Showing posts with label pasta. Show all posts
Showing posts with label pasta. Show all posts

Sunday, May 13, 2018

Il Ristorante di Antonio, Antipolo City

We've always promoted the city that we call our home - Antipolo. There are lots of places to go to around the city and these include restaurants like those along Sumulong Highway as well as those you will find only in Antipolo like Vieux Chalet, Marison's and Abuela's. For this post, I would like to feature an Italian restaurant, Il Ristorante di Antonio, which is located at a building along the L. Sumulong Memorial Circle and across from the Unciano Hospital (Hint: It's on the 2F of a building that has a Yellow Cab Pizza branch at the ground floor).

The interior for me is very homey. It is a clean, well-lighted place.
Pumpkin soup, which our daughter liked very much
Bolognese cooked and tasted the way we wanted
They had a very good Marinara
Their Quattro formaggi pizza did not disappoint
Sign at the stairs of the building

You can see their full menu and other information in their website (link provided earlier and here). There is ample parking at the building so its no hassle for people coming to dine at the resto. I believe their food is authentic Italian and fairly priced. The restaurant is definitely one I recommend for those looking to eat Italian food whenever in Antipolo.
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Thursday, May 10, 2018

Julia's Pasta

I discovered this "fast food" option while going around Amsterdam Central Station. A good friend actually mentioned this but I hadn't come across it while in Enschede or Arnhem. Julia's Pasta is an excellent option for people on the go who don't want the hassle of going to a restaurant to get a healthy meal. I've always thought that you can eat healthy if only the available choices where to get your meal would only exert a bit more effort in providing these options. Julia's, I think, does just that.

They had what looked like freshly made pastas and sauces, and herbs that went into each box of pasta order ready to be plucked from the metal pots.
The staff were engaging and they seem to have everything available for a quick healthy meal for people on the go.
The box reminded me of Chinese food takeouts.
Fresh arugula!
I took my takeout with me back to the hotel where I enjoyed my food while sorting through my loot for the day. I highly recommend Julia's over sit-down restaurants, especially the fancy ones, for travelers/tourists who would likely be traveling on a budget. Its good, healthy food that's wallet-friendly. I wish we had more options like this in Manila though I'm sure there are many holes-in-the-wall types or "aristo-carts" offering good food choices as well. 

Note: I'm sure there are those who would have a different opinion about Julia's but then understand where I am coming from. Good food in Manila is usually associated with pricey restaurants and not all "artisto-carts" or informal food sources/stands sell healthy or even clean food.
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Thursday, January 11, 2018

Pasqualino's Ristorante Italiano

A highlight of my recent travel to Tacloban is going to this Italian restaurant located on top of a hill not in Tacloban but in the town of Sta. Rita in the nearby island of Samar. It wasn't difficult to go there as Samar and Leyte are connected by the San Juanico Bridge, and it was just minutes away from where we were already doing fieldwork so we "didn't mind" going out of the way to have a good meal.

Tables are set around the pool and there's a more private area that should be good for meetings or dates.
Restaurant lobby or foyer - this was probably what used to be the receiving or living area for the house. The decor reminds us of the Christmas season that ended last Sunday with the Feast of the Epiphany that is more popularly known as "Three Kings".
An infinity pool and breathtaking views of the San Juanico Strait
Bar and kitchen with the Christmas Tree and reindeer

Entrance to the restaurant - guests may wait here or maybe take some photos of the splendid views including those with the San Juanico Bridge.
Coconut water from the shell
Their version of one of my favorite pastas - prosciutto and porcini mushrooms
Their best-selling pizza is "Everything and Prosciutto" and I must say that it is a "must try"
Fresh salad
Meat platter


Pasqualino's is owned by the same family behind Giuseppe's at the corner of Del Pilar and Veteranos in the Tacloban downtown. The food is great and the prices won't punch a hole in your wallet or pocket. Servings are generous and the service is also good. You just can't go here quite frequently though so perhaps Giuseppe's is the place for you if you're in downtown Tacloban.
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Saturday, December 2, 2017

Giuseppe's, Tacloban City

Our most recent trip to Tacloban was long enough to allow me and my colleagues to try out some of the restaurants that were highly recommended by our hosts there. Among these restaurants is Giusseppe's, which is an Italian-Filipino restaurant. No, it is not a fusion of the two cuisines but rather they offer both Italian and Filipino items on their menu.

The restaurant is located along Avenida Veteranos corner M.H. Del Pilar Street across from the Divine Word Hospital
The interior has a homey feel about it
They also have a small shop inside the restaurant where they sell items like wines, olive oil, balsamic vinegar and others. These appear to be mostly imported from Italy.

The restaurant has plenty of natural lighting and tables for groups or even the individual customer
The decors are interesting
Menu
The garden salad was fresh
Grilled pork chops
Spaghetti Puttanesca
Spaghetti, olive oil, garlic and salsiccia

The food was good and the prices don't hurt the wallet, too. The place is popular especially during dinner time. It comes at no surprise because they do serve good food and the place feels just like home to those who dine there.
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Saturday, November 25, 2017

Gabriele Italian Restaurant, Tiendesitas

After our daughter's regular check-up at The Medical City, we decided to have lunch along the way home at Tiendesita's. There's a very good Italian restaurant there that we usually go to whenever we are there and we want to eat. Italian food is always a good option if you have a good place to eat at. Gabriele is one such place where you can enjoy Italian food.

Gabriele is located at Tiendesita's along C5 at one corner of the building across from the SM Hypermart
Gabriele

Customers can opt for the couch especially if they are having coffee (perhaps merienda?) or some light meals
They have a small bar and you can get drinks if you're not up to heavier fare. They have a good selection of wines and spirits.
Table for two? I guess the restaurant is perfect for dates. Nothing fancy, just good Italian food that's priced so it won't hurt your pocket.
Their version of aglio olio has fresh tomatoes and is a delight to the palate
Pesto just the way we like it; a vegetarian option
They also have really good pizza and you can select 2 flavors for the pizza so you get to enjoy some variety

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Thursday, March 9, 2017

Va Bene Pasta Deli, Bonifacio High Street

Rather than dwell on the sadness brought upon by news of the demise of a beloved aunt, I've decided to write about a recent lunch experience. I find writing to provide some healing as it helps me think about lighter topics. And the mental exercise I get from it also provides me with a more focused mind that keeps the sad thoughts away.

Looking for a place to have lunch at the Bonifacio High Street one Saturday after our daughter's play school, we ended up at the Central Square where there were also restaurants mostly at the top (cinema) floor. The Clairvoyant quickly saw Va Bene, which was familiar to her and it wasn't so difficult for us to decide to eat there once we saw their menu just outside their door. There were also many other people eating there despite us arriving towards the end of what is typically the lunch hour. Most were foreigners, families actually, and so we took that as an indication that the food must be good.

We were already so hungry that we thought about taking photos after we had already eaten some of the food that we ordered. They make their own pasta (thus the 'fresh' tag in their menu) so that was probably one of the reasons the pastas we ordered were flavorful and having just the right texture (definitely not soggy nor hard as if it weren't cooked properly).

Bianca pizza - this looks thick but isn't heavy as an appetizer. The cheese blended really well with the honey and the crust was the right crunchy
Parma ham with greens, cantaloupe melon and shaved pecorino - we didn't expect the serving to be so generous considering parma ham wasn't cheap to begin with
Potato gnocchi - the Clairvoyant enjoyed this very much and so did our daughter who continues to surprise us with what she likes to eat. I was expecting her to like the bolognese more than this dish.
Bolognese tagliatelle this is perhaps one of the best bolognese I have tasted

Va Bene offers high quality food and the prices make it good value for your pockets or wallets. Located at the cinema level of Central Square at the end of Bonifacio High Street, it is away from the other, stand alone restaurants along High Street. It's not really a secret that its there but perhaps its location keeps it from being too crowded. We are definitely keeping this on our list of restaurants we should eat at again sometime soon.
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Saturday, February 4, 2017

Comfort food: Homemade Prosciutto a Tartufo pasta

I continue February with another comfort food feature. Among what we consider as comfort food is prosciutto a tartufo pasta. We like to order this at Italian restaurants in rotation with our other favorites pesto and aglio olio pasta. I like the versions by Italiannis and Amici but I am sure there other equally if not better versions in other Italian-themed restaurants here. The Clairvoyant got the recipe on the internet and has been trying not really to replicate the versions we've tasted but come up with our home version of the dish. Here are photos of what we enjoyed one day during the Christmas break last year. This version is cream-based instead of olive oil-based.

A tray of prosciutto a tartufo using the remaining spiral and penne pasta we had at home
A close up of the dish showing the creamy pasta and the prosciutto
The wife usually gets some prosciutto from Santi's, Rustan's or other delis that we thought had good quality meat products. These are also where we get our salamis and sausages that we also use for pastas or, in the case of sausages, for sandwiches and for grilling.

Tuesday, January 26, 2016

North Wing, Maginhawa Street

Coming from a wake, a friend and I decided to have dinner out before we went home. This was less about the belief about pagpag and more about us hungry for a good meal. We thought we could go to one of our favorites at UP Village but it turned out to be full of people. So we ended up looking for another restaurant to eat at and ended up at an new and relatively inconspicuous restaurant. 

North Wing is part of a food court set-up where there is another stand selling drinks. Customers have good enough choices from their menu but these may not be available when you come in late (we came in around 9PM). We had to settle for dishes we were familiar with. I ordered Pesto and my friend had Pomodoro.

The menu is written on a chalkboard
Pesto and chicken
Pomodoro
Our food was okay. Our pastas were not as good as the Italiannis or Amicis but I guess they're definitely better than canteen or cafeteria fare on campus. The prices were also friendly to the budget so students can enjoy a meal here more regularly than in other places in UP Village.

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Thursday, October 22, 2015

Jo Chef's Contemporary Fun Dining, Tiendesitas

We were back at Tiendesitas after a long time. We had only usually passed by the area as a shortcut between Julia Vargas and Ortigas Avenue. This time, we decided to stop by to have lunch after a medical appointment at the nearby Medical City, and also check out what's changed about the place. 

We had lunch at JoChef's, which is located at the ground floor of Tiendesitas' south wing (the one close to SM Hypermarket) and beside Tom Sawyer's chicken. It had a simple menu, which we preferred so as not to have to have so many items to choose from. We had pasta and fish and chips and iced tea for drinks.

JoChef's is at the ground floor of Tiendesitas
Pesto
Spaghetti
Fish and chips

We thought the food was okay though nothing really special. It was okay for occasional quick, light meals (hindi pang-araw-araw) but if you want the heavier and more savoury foods then the food court is for you. Price-wise, our bill was reasonable for the servings and food quality.
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