Showing posts with label lunch. Show all posts
Showing posts with label lunch. Show all posts

Thursday, February 14, 2019

Red Platter, Naga City

We were quite picky in the restaurants where we ate at while in Naga City. We opted to consult with Trip Advisor for recommendations and found a top ten list we could refer to. Our first meal in Naga was lunch at Red Platter. My friends ate there a couple of weeks back and recommended the place.

Impressive display upon entering the restaurant
Interesting motto on display at the restaurant
There's ample space for people waiting to be seated
Decor in one of the dining area
Lamps dangling from the sun roof
The tables are easily reconfigurable for large group
We were so hungry after the long drive from Manila (though we did have a breakfast stop in Plaridel, Quezon) that we forgot to take photos of the food we ordered and ate. Needless to say, the food was good so we definitely enjoyed that part. We observed that the restaurant can get crowded as it is popular in the area. It took some time before we were seated but the service was efficient as they were able to take our orders as we waited for our table. The food was served almost as soon as we were seated. Red Platter is highly recommended.

Friday, February 8, 2019

Fukurou Nihon Ryori, Marcos Highway

There's this Japanese restaurant we usually spot along Marcos Highway near where we used to reside. The name is interesting as 'Fukurou" translates to "owl"in English. Without th 'u', "fukuro" translates into "bag" or "pouch". It is the latter which first came to my mind as I drove past it on the way home or heading to the office. The kanji on the menu though clearly meant "owl". We had wanted to eat here but just didn't have the chance to do so. One time I checked for lunch, it was a Monday and they were closed. A few weeks ago, we finally were able to eat there after attending to some errands in the area.

Menu - note the kanji at the top
Table set-up - yes, that's a real plant on a small pot
Restaurant interior - I only took photos of the areas where there are no customers as I usually didn't want to intrude into anyone's privacy. There were two other couples at the restaurant including one who seem to be on a date.
More of the restaurant's interiors
The bar showing a nice selection of Japanese wines and liquor including sake, shochu and whiskey
Appetizer - some traditional sweet-covered dilis (anchovies) over minced cabbage and some pickles
Their menu includes kid's meal items
Salmon sashimi
Katsu curry
Tonkotsu ramen
Melon shake and lemonade
Mochi with ice cream fillings
Japanese cheesecake
The food was good and authentic in taste. The presentation was also done very well and the service is also good. We thought this was a nice addition to the growing number of restaurants along Marcos Highway and particularly near Town & Country Executive Village, which had a commercial arcade that's been transformed into restaurants and cafes. It's definitely a welcome redevelopment of the area and we hope it attracts people/customers so they'd be encouraged to continue with business. For this particular restaurant, we hope they can attract more customers, too. I have always maintained that the area needs more authentic Japanese restaurants other than those in the malls (Note: I think Ayala's Feliz Mall has a really good selection of Japanese restaurants. And that's why we like to go there to address our cravings for Japanese food.)

Wednesday, January 30, 2019

Ooma Japanese Restaurant

The Clairvoyant had been telling me about this restaurant they like to go to for lunches at Bonifacio High Street. One time we were able to escape for a date (our daughter allowed it :) ) we decided to have lunch at Ooma at their branch at SM Megamall.

Their take on the maki with a little kick
A very interesting presentation of the tori (chicken) karaage, which was crunchy and tasteful
The modern take on donburi was quite delightful with the meat melting in your mouth
Our drinks included an order of their own blend iced tea and the complementary (bottomless) mugi cha. I love mugi cha and it brings back memories of summers in Japan in the 1990s.
The food was really good, the service excellent and the prices won't punch a hole in your wallet or pocket. I am not surprise at all why they were full despite so many other Japanese restaurants in the mall and it the generally area where its located. We will definitely come back for another meal soon.

Monday, January 28, 2019

Chez Marie, SM City CDO Uptown

Another restaurant we ate at in CDO is one that's quite new. It wasn't there yet last December but immediately caught our attention as we surveyed restaurants for our lunch. Fortunately, my colleagues weren't feeling for more seafood that dinner time as we already had our fill the previous meals.

Poster showing some of their specialties
Their menu shows healthy selections including items whose ingredients are sourced from organic farms or freshly made at the restaurant
The interiors are interesting
And the food is really good. This is the chicken tikka I ordered, which came with a black rice variety
I had a dark chocolate popsicle for dessert partly to
Chez Marie, I think, is a must try restaurant for anyone looking for a good meal. The service is good and the prices are also reasonable. Add to this the ambiance that they were able to establish for a branch that's located in a mall.


Saturday, January 5, 2019

Eggs for Breakfast, Antipolo City

The wife had been telling me about this restaurant/cafe in Antipolo that she wanted to try eating at. One time she was able to do so and with our daughter as the opportunity presented itself after doing some errands a couple of months ago. Eggs for Breakfast is located at the Velada Estate in the Villa Cecilia Subdivision along Sumulong Highway. The junction where you turn right is immediately after the Caltex Station a short distance from the Masinag Junction. 

I finally was able to eat there after an appointment in Marikina. This time, I was with my wife and kid and my in-laws. Here are a few photos I took.

The path from the parking area to the restaurant was a very pleasant one as a nice garden suddenly appears before you.
The restaurant/cafe is found inside a compound or estate, which is also an events venue.
Eggs Benedict - this was among their signature dishes and it did not disappoint
Caesar's Salad - the greens were fresh and crispy while the dressing was just right and, I thought, was lighter than the usual dressing.
Tapsilog - their take on this popular item on Filipino breakfasts
Carbonara - the shiitake and truffle gave this version a thumbs up from me.

The food was good and the service was also good. It is a good choice for those wanting to have breakfast, brunch or lunch. I thought that their selection of items featuring their "eggs" theme suits them well. I have yet to try their French toast but I hear it was also good. Price-wise, the items won't certainly put a proverbial hole in your pocket. I look forward to eating here again sometime soon to try other items on their menu. I think I am not alone in this regard for the restaurant as they sure had a steady stream of diners there. Perhaps they should consider having a bigger area to accommodate more people?

Thursday, December 20, 2018

Boy Zugba, SM City Cagayan De Oro (Uptown)

There is a nice restaurant we discovered on a recent trip to Cagayan De Oro. Boy Zugba offers what we usually like to eat on trips like this - grilled food. Here are some photos I took earlier this month.

Menu showing grilled items (sinugba)
The menu includes comic commentary on how to enjoy the dining experience at the restaurant
Message wall for customers/diners - I think this is one of those ideas that are supposed to be for instagram?
The interiors are very colorful and kind of cartoonish in a good way.
They also have an interesting take on the lighting, which reminded me of a designer specializing in such industrial designs.
Kinilaw or ceviche - raw fish marinated in vinegar and mixed with tomatoes and onions, with pipino and seaweed on the side
Grilled cuttlefish (although its listed as squid)
Barbecue shrimps
Grilled scallops
A pleasant surprise is the performance of the staff. It reminded us of the performances of the staff in another restaurant before with their "singing cooks and waiters".
Their very interesting take on leche flan - this one's a must dessert as they did very well with the texture and taste of this "classic"
The restaurant front includes a large print of the menu.
The food is of very good quality and quantity. The staff are attentive and kind. One definitely comes back to this restaurant for future meals or, in our case, when we are in this area of Cagayan De Oro again.

Monday, November 19, 2018

Torimomo Japanese Restaurant, Feliz Mall

We were supposed to have lunch at another restaurant last Saturday but then ended up in another. The plan was to have a nice meal at one of our favorite Japanese restaurants that now has a branch nearer our place. It helped that we were coming from a picnic at the UP Diliman campus so it was along the way back. As we made our way to the restaurant, we chanced upon another that looked to be newly opened or having a soft opening. We liked what we saw in the menu one of their staff were showing passers-by so we decided to have our lunch there. Our daughter loves salmon sashimi so seeing that in the menu made our decision easier. :)

The interiors were definitely colorful and I like the paper lamps that advertised a Japanese brand beer
It was a soft opening so many of the staff were on on-the-job training (OJT) mode
Match It! promo for drinks, rice, miso shiru, and desserts
I took this photo of the wall as it reminded me of typical walls in Japanese restaurants that featured major items on the menu. Of course, it is not so obvious if you can't read it. :)
The salmon (shake) sashimi was good.
We ordered a sampling of their barbecues including bacon-wrapped enoki and asparagus, beef cubes and chicken. We highly recommend the bacon-wrapped enoki and asparagus!
Their version of chahan tasted good. My only suggestion is for the rice to be more sticky. You can't really get a good handle with the chopsticks.
I didn't expect much as they weren't a ramen restaurant but their version of the tonkotsu ramen was definitely a pleasant surprise. My only "complaint" is the serving size - bitin!
Torimomo is a good restaurant that I would highly recommend especially for those who like Japanese-style barbecue. They also have a lot of items in their menu so there's something for anyone who likes other Japanese food - cooked or uncooked. I think the prices are reasonable, too, for the quality and serving sizes. The staff are still under training but this should improve very soon and the managers look to be on top of things based on observation. We're looking forward to the next meals there.