I continue with the recent series of posts on chocolates. It may seem as if we are having too much chocolate but these are ones we tasted weeks or days ago and we do try to manage our "cache" so that we have good chocolates to enjoy whenever we want to. Among the good one we got to enjoy is this artisan chocolate from Sydney.
|Cicada Almond & Sea Salt packaging looked quite quaint|
|Details on the chocolate at the back|
|Close-up showing the ingredients, info on the maker and nutrition information|
This is really good chocolate and my only regret is not being able to buy more of these when I was in Sydney. The taste and texture were just right and not raw as you might expect from an artisan chocolate. I have written before about the chocolate and sea salt and the saltiness here is just right and does well to enhance the chocolate.-