Showing posts with label Naga. Show all posts
Showing posts with label Naga. Show all posts

Sunday, February 17, 2019

Okuya Japanese Restaurant, Naga City

Arriving Naga after quite a long drive, we had a good lunch at Red Platter, and then proceeded to check-in at a hotel. Afterwards, we proceeded to meet with our contacts there and brief the people who would be conducting field work with us. Still quite tired from the travel and wanting to have an earlier dinner, we decided to go to a Japanese restaurant we spotted while making our way to our hotel. We wanted to have some comfort food before we called it a day and Okuya presented us with our favorite in the form Japanese food.

Entrance to the restaurant
Salmon sashimi is among those we regard as comfort food
They have a lot of items on their menu including bento sets and other combos
Restaurant interiors - clean, orderly, well lighted
Chicken teriyaki box
Tempura
Yasai itame
Their version of shoyu ramen
Tuna maki
The food at Okuya was okay. We thought the quality and presentation was generally at par with the Japanese restaurants we usually eat at around UP. The ramen though was average so perhaps that's one item that you're better off with the better known ramen restos. The sashimi, teriyaki, maki and tempura were enjoyable. The service was also very good and the prices didn't hurt so there's value for money here.
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Thursday, February 14, 2019

Red Platter, Naga City

We were quite picky in the restaurants where we ate at while in Naga City. We opted to consult with Trip Advisor for recommendations and found a top ten list we could refer to. Our first meal in Naga was lunch at Red Platter. My friends ate there a couple of weeks back and recommended the place.

Impressive display upon entering the restaurant
Interesting motto on display at the restaurant
There's ample space for people waiting to be seated
Decor in one of the dining area
Lamps dangling from the sun roof
The tables are easily reconfigurable for large group
We were so hungry after the long drive from Manila (though we did have a breakfast stop in Plaridel, Quezon) that we forgot to take photos of the food we ordered and ate. Needless to say, the food was good so we definitely enjoyed that part. We observed that the restaurant can get crowded as it is popular in the area. It took some time before we were seated but the service was efficient as they were able to take our orders as we waited for our table. The food was served almost as soon as we were seated. Red Platter is highly recommended.
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