Here's something like a flashback. I was in Australia last year in July and bought a few bars of chocolates from the store near my hotel. One of those bars turned out to be with mint. I probably overlooked the mint as it was a dark chocolate and also had crisp flakes. I generally don't like mint with my chocolates. I find the taste overpowering that of chocolate. That's been true for both the inexpensive and relatively pricey ones I've had.
|This chocolate claims to be all natural and gluten free|
|Details at the back of the package|
|Here's a close-up describing the making of the chocolate including the source of the cacao.|
|Ingredients and nutrition information|